An Introduction to Principles of Economics : Part I
Material type:
TextOriginal language: Eng Publication details: Colombo : CBSL , 2013 .Description: 603 p. : 30 cmISBN: - 9789555752756
- 330 KAR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lending Book
|
IBSL Library Lending Section | Lending Collection | 330 KAR (Browse shelf(Opens below)) | Available | L 03 | 10511 | ||||||||||||
|
Lending Book
|
IBSL Library Reference Section | Recommended Reading | 330 KAR (Browse shelf(Opens below)) | Available | 08132 | |||||||||||||
|
Lending Book
|
IBSL Library Lending Section | Recommended Reading | 330 KAR (Browse shelf(Opens below)) | Available | 08133 | |||||||||||||
Reference Book
|
IBSL Library Reference Section | Recommended Reading | 330 KAR (Browse shelf(Opens below)) | Not for loan | 08514 | |||||||||||||
|
Lending Book
|
IBSL Library Reference Section | Recommended Reading | 330 KAR (Browse shelf(Opens below)) | Available | 08515 | |||||||||||||
|
Lending Book
|
IBSL Library Reference Section | Recommended Reading | 330 KAR (Browse shelf(Opens below)) | Available | 08516 | |||||||||||||
|
Lending Book
|
IBSL Library Reference Section | Recommended Reading | 330 KAR (Browse shelf(Opens below)) | Available | 08517 | |||||||||||||
|
Lending Book
|
IBSL Library Reference Section | Recommended Reading | 330 KAR (Browse shelf(Opens below)) | Available | 08518 |
Browsing IBSL Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)
IABF - 05 Principles of Economics
Recommended Reading
R04
Introduction to Economics
Solving the Fundamental Economic Problem of Scarcity
Demand and Supply
Elasticity
Government Intervention in a Market Economy
There are no comments on this title.